Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer
- 15 June 2015
- journal article
- Published by Science Alert in Pakistan Journal of Nutrition
- Vol. 14 (7), 392-395
- https://doi.org/10.3923/pjn.2015.392.395
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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