Significance of fruit transpiration on calcium nutrition in developing apricot fruit
- 18 June 2010
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 173 (4), 618-622
- https://doi.org/10.1002/jpln.200900376
Abstract
No abstract availableKeywords
Funding Information
- Italian Ministry of University and Scientific Research
- BRIMENT
- EU-SITINPLANT Project
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