SHELF-LIFE EXTENSION OF FRESH FISH?A REVIEW PART III?FISH QUALITY AND METHODS OF ASSESSMENT
- 1 June 1990
- journal article
- review article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (3), 209-223
- https://doi.org/10.1111/j.1745-4557.1990.tb00018.x
Abstract
No abstract availableKeywords
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