Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
- 1 January 2015
- journal article
- Published by Elsevier BV in Talanta
- Vol. 131, 712-718
- https://doi.org/10.1016/j.talanta.2014.08.002
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Health, Labour, and Welfare
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