The Effect of Heat on the Amino Acid, Fatty Acid and B-Vitamin Composition of Fish Meal
- 1 January 1964
- journal article
- research article
- Published by Informa UK Limited in Acta Agriculturae Scandinavica
- Vol. 14 (1), 87-95
- https://doi.org/10.1080/00015126409433106
Abstract
(1964). The Effect of Heat on the Amino Acid, Fatty Acid and B-Vitamin Composition of Fish Meal. Acta Agriculturae Scandinavica: Vol. 14, No. 1, pp. 87-95.Keywords
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