Recent Trends in Ready-to-eat Breakfast Cereals in the U.S
Open Access
- 31 December 2013
- journal article
- Published by Elsevier BV in Procedia Food Science
- Vol. 2, 20-26
- https://doi.org/10.1016/j.profoo.2013.04.005
Abstract
No abstract availableKeywords
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- The National Food and Nutrient Analysis Program: A decade of progressJournal of Food Composition and Analysis, 2008
- The effect of improved food composition data on intake estimates in the United States of AmericaJournal of Food Composition and Analysis, 2006