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Dihydroxyacetone: An intermediate in the assimilation of methanol by yeasts?
Home
Publications
Dihydroxyacetone: An intermediate in the assimilation of methanol by yeasts?
Dihydroxyacetone: An intermediate in the assimilation of methanol by yeasts?
JD
J Van Dijken
J Van Dijken
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1 August 1978
journal article
Published by
Oxford University Press (OUP)
in
FEMS Microbiology Letters
Vol. 4
(2)
,
97-102
https://doi.org/10.1016/0378-1097(78)90095-2
Abstract
No abstract available
Keywords
DIHYDROXYACETONE
INTERMEDIATE IN THE ASSIMILATION
ASSIMILATION OF METHANOL BY YEASTS
Cited by 60 articles