Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon area
- 15 November 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 117 (2), 272-275
- https://doi.org/10.1016/j.foodchem.2009.03.113
Abstract
No abstract availableKeywords
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