Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets
- 3 July 2007
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 267 (1-4), 248-259
- https://doi.org/10.1016/j.aquaculture.2007.02.031
Abstract
No abstract availableKeywords
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