FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
- 1 May 2002
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 25 (1), 99-107
- https://doi.org/10.1016/s0925-5214(01)00160-0
Abstract
No abstract availableKeywords
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