The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis
Open Access
- 1 January 2002
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 108 (2), 227-235
- https://doi.org/10.1002/j.2050-0416.2002.tb00545.x
Abstract
No abstract availableKeywords
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