Viscosity of Molten Milk Chocolate with Lactose from Spray‐Dried Whole‐Milk Powders
- 1 January 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (1), 120-124
- https://doi.org/10.1111/j.1365-2621.1995.tb05619.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and2H Nuclear Magnetic ResonanceJournal of Food Science, 1990
- Patterns of Size Distribution Changes During the Attrition of Instant CoffeesJournal of Food Science, 1986
- Society of chemical industryJournal of the Society of Chemical Industry, 1931