The amino-acid requirement of laying hens
- 1 September 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (3), 276-285
- https://doi.org/10.1079/bjn19580039
Abstract
The amino-acid requirement of laying hens - Volume 12 Issue 3 - Dewey Johnson, Hans FisherKeywords
This publication has 17 references indexed in Scilit:
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- An Estimate of the Leucine Requirement of the Laying HenPoultry Science, 1955
- LEVELS AND PARTITION OF THE FOWL'S SERUM PROTEINS IN RELATION TO AGE AND EGG PRODUCTIONCanadian Journal of Biochemistry and Physiology, 1955
- The Isoleucine Requirement of the Laying HenPoultry Science, 1954
- Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hensThe Journal of Agricultural Science, 1954
- The Effect of Leucine on Egg Production and HatchabilityPoultry Science, 1948