The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
- 31 December 2004
- journal article
- Published by Elsevier BV in Food Control
- Vol. 15 (8), 627-634
- https://doi.org/10.1016/j.foodcont.2003.10.005
Abstract
No abstract availableKeywords
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