Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post‐mortem unfrozen and frozen storage
- 22 February 2001
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (5), 519-524
- https://doi.org/10.1002/jsfa.841
Abstract
No abstract availableKeywords
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