Control of carbon source supply and dissolved oxygen by use of carbon dioxide concentration of exhaust gas in fed-batch culture
- 31 December 1986
- journal article
- Published by Elsevier BV in Journal of Fermentation Technology
- Vol. 64 (4), 317-326
- https://doi.org/10.1016/0385-6380(86)90125-1
Abstract
No abstract availableKeywords
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