The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity
Top Cited Papers
- 1 June 2009
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 121 (1), 1-6
- https://doi.org/10.1016/j.scienta.2009.01.001
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
- Influence of arbuscular mycorrhizal fungi and kinetin on the response of mungbean plants to irrigation with seawaterMycorrhiza, 2005
- Improved tolerance of maize plants to salt stress by arbuscular mycorrhiza is related to higher accumulation of soluble sugars in rootsMycorrhiza, 2002
- Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stressMycorrhiza, 2001
- Growth of mycorrhizal tomato and mineral acquisition under salt stressMycorrhiza, 2000
- Salinity tolerance in tomato: Implications of potassium, calcium, and phosphorusCommunications in Soil Science and Plant Analysis, 1995
- Physiological processes limiting plant growth in saline soils: some dogmas and hypothesesPlant, Cell & Environment, 1993
- A new method which gives an objective measure of colonization of roots by vesicular—arbuscular mycorrhizal fungiNew Phytologist, 1990
- Screening of rice (Oryza sativa L.) genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performanceTheoretical and Applied Genetics, 1990
- Growth and Photosynthetic Responses of Spinach to Salinity: Implications of K+ Nutrition for Salt ToleranceFunctional Plant Biology, 1990
- Oil shale process water affects activity of vesicular-arbuscular fungi and rhizobium 4 years after application to soilSoil Biology and Biochemistry, 1986