Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues
- 15 March 2010
- journal article
- research article
- Published by Wiley in Journal of Animal Physiology and Animal Nutrition
- Vol. 94 (2), 220-226
- https://doi.org/10.1111/j.1439-0396.2008.00902.x
Abstract
No abstract availableKeywords
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