Effects of Dietary Fat Sources on Lipid Metabolism in Growing Chicks (Gallus domesticus)
- 1 January 1997
- journal article
- Published by Elsevier BV in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
- Vol. 116 (1), 119-125
- https://doi.org/10.1016/s0305-0491(96)00182-4
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
- The Effect of Dietary Safflower Phospholipid and Soybean Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.Journal of Nutritional Science and Vitaminology, 1992
- Dietary fish oil-induced changes in intrahepatic cholesterol transport and bile acid synthesis in rats.JCI Insight, 1991
- Effects of various n-3 lipid sources on fatty acid compositions in chicken tissuesJournal of Food Composition and Analysis, 1989
- Cholesterol-induced microsomal changes modulate desaturase activitiesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
- Effects of polyunsaturated fatty acids on factors related to cardiovascular diseaseThe American Journal of Cardiology, 1987
- Dietary fish oil decreases VLDL production ratesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
- The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liverBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglyceridesBritish Journal of Nutrition, 1981
- Multiple Range and Multiple F TestsBiometrics, 1955