Characterization of Aspartic Proteinase from Basidiomycete, Laetiporus sulphureus
- 1 January 2003
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 9 (1), 30-34
- https://doi.org/10.3136/fstr.9.30
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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