Cellulase and Protease Preparations Can Extract Pectins from Various Plant Byproducts
- 11 October 2006
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (23), 8926-8935
- https://doi.org/10.1021/jf0617824
Abstract
The use of protease and cellulase preparations to extract pectins from plant byproducts (chicory, cauliflower) was investigated. Different enzymatic preparations were characterized by their activities toward proteins, cellulose, and pectins. These preparations were then tested regarding pectin extraction, and extraction conditions (nature and concentration of enzyme, incubation time) were optimized. Enzymatic and acidic extractions were compared and also combined in sequential extractions. This study shows that it is possible to extract pectins by using cellulases and proteases. Enzymes can extract pectins with a higher yield (∼35%) than acid (∼28%) but enzyme-extracted pectins have a smaller molar mass (300 000 g/mol) than acid-extracted pectins (500 000 g/ mol). Different hypotheses are tested and discussed to explain this mass difference. Keywords: Pectins; extraction; enzymes; cellulase; protease; byproducts; cell wall; Cichorium intybus; chicory; Brassica oleracea; cauliflowerKeywords
This publication has 16 references indexed in Scilit:
- Evidence for In Vitro Binding of Pectin Side Chains to CellulosePlant Physiology, 2005
- Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standardsFood Hydrocolloids, 2002
- Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental designCarbohydrate Polymers, 2002
- Enzymic extraction of pectin preparations from pumpkinFood Hydrocolloids, 1998
- Enzymic pectin extraction from protopectins using microbial protopectinasesProcess Biochemistry, 1995
- The application of bacterial enzymes for extraction of pectin from pumpkin and sugar beetFood Hydrocolloids, 1995
- Endo-β-1,4-d-galactanase from Aspergillus niger var. aculeatus: Purification and some propertiesCarbohydrate Polymers, 1991
- Determination of methanol using alcohol oxidase and its application to methyl ester content of pectinsJournal of Agricultural and Food Chemistry, 1986
- Study of the Degradation Products Formed During Extrusion Lamination of an lonomerJournal of Food Science, 1986
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976