PHYSICAL PROPERTIES OF RECONSTITUTED CARROT/ALGINATE PARTICLES STABLE FOR ASEPTIC PROCESSING
- 1 December 2000
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 23 (6), 463-480
- https://doi.org/10.1111/j.1745-4530.2000.tb00527.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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