PHYSICAL AND SENSORY CHARACTERISTICS OF NO‐SUGAR‐ADDED/LOW‐FAT MUFFIN
- 1 October 2005
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 28 (5-6), 439-451
- https://doi.org/10.1111/j.1745-4557.2005.00047.x
Abstract
No abstract availableKeywords
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