Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations.
- 1 November 2000
- journal article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 50 (6), 2013-2020
- https://doi.org/10.1099/00207713-50-6-2013