Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Valuing the benefits and costs of improved food safety and nutrition
Home
Publications
Valuing the benefits and costs of improved food safety and nutrition
Valuing the benefits and costs of improved food safety and nutrition
JC
Julie A. Caswell
Julie A. Caswell
Publisher Website
Google Scholar
Cite
Download
Share
Download
18 December 1998
journal article
Published by
Wiley
in
Australian Journal of Agricultural and Resource Economics
Vol. 42
(4)
,
409-424
https://doi.org/10.1111/1467-8489.00060
Abstract
No abstract available
Keywords
QUALITY ASSURANCE
BENEFITS AND COSTS
QUALITY OF FOOD
QUALITY MANAGEMENT SYSTEMS
SAFETY AND NUTRITION
IMPROVED FOOD SAFETY
Cited by 69 articles