Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Open Access
- 1 January 2009
- journal article
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 3 (2), 156-161
- https://doi.org/10.4162/nrp.2009.3.2.156
Abstract
Lee YM, et al. Nutr Res Pract. 2009 Summer;3(2):156-161. http://dx.doi.org/10.4162/nrp.2009.3.2.156Keywords
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