The future of food — Scenarios and the effect on natural resource use in agriculture in 2050
- 1 January 2014
- journal article
- research article
- Published by Elsevier BV in Ecological Economics
- Vol. 97, 51-59
- https://doi.org/10.1016/j.ecolecon.2013.10.005
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Integrating Ecological, Carbon and Water footprint into a “Footprint Family” of indicators: Definition and role in tracking human pressure on the planetEcological Indicators, 2012
- Residual soil phosphorus as the missing piece in the global phosphorus crisis puzzleProceedings of the National Academy of Sciences of the United States of America, 2012
- The water footprint of humanityProceedings of the National Academy of Sciences of the United States of America, 2012
- The story of phosphorus: Global food security and food for thoughtGlobal Environmental Change, 2009
- Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysisEcological Economics, 2009
- Food consumption patterns and their effect on water requirement in ChinaHydrology and Earth System Sciences, 2008
- Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?Ecological Economics, 2005
- Global Consequences of Land UseScience, 2005
- Forecasting Agriculturally Driven Global Environmental ChangeScience, 2001
- Human Domination of Earth's EcosystemsScience, 1997