The presence of damascenone in cultivars of Vitis vinifera (Linneaus), V. rotundifolia (Michaux), and V. labruscana (Baily)
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3), 688-690
- https://doi.org/10.1021/jf00105a068
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINEJournal of Food Science, 1977