Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
Home
Publications
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
AG
A.M. Gomez-Cara
A.M. Gomez-Cara
L. Cerretani
L. Cerretani
AB
A. Bendini
A. Bendini
AS
A. Segura-Car
A. Segura-Car
AF
A. Fernandez
A. Fernandez
GL
G. Lercker
G. Lercker
Publisher Website
Google Scholar
Cite
Download
Share
Download
Download
Download PDF
Download
15 November 2007
journal article
Published by
Science Alert
in
American Journal of Food Technology
Vol. 2
(7)
,
671-678
https://doi.org/10.3923/ajft.2007.671.678
Abstract
No abstract available
Cited by 29 articles