Improvement of active chitosan film properties with rosemary essential oil for food packaging
- 20 March 2012
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 47 (4), 847-853
- https://doi.org/10.1111/j.1365-2621.2011.02917.x
Abstract
No abstract availableKeywords
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