A COMPARISON OF CHILLED‐HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5), 901-902
- https://doi.org/10.1111/j.1365-2621.1973.tb02105.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Sweden's Nacka Hospital Food System Centralizes Preparation and DistributionCornell Hospitality Quarterly, 1966