The effect of irregular storage temperatures on firmness and surface colour in tomatoes
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (7), 671-676
- https://doi.org/10.1002/jsfa.2740330713
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A programmable thermostat for food storage studiesJournal of the Science of Food and Agriculture, 1980
- THE STORAGE LIFE OF FRUITS AND VEGETABLESJournal of Food Quality, 1979
- ESTIMATION OF CHLOROPHYLL AND CAROTENOID CONTENTS OF WHOLE TOMATO BY LIGHT ABSORBANCE TECHNIQUEJournal of Food Science, 1976
- MEASUREMENT OF TOMATO FIRMNESS WITH A UNIVERSAL TESTING MACHINEJournal of Texture Studies, 1970
- Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripenessJournal of the Science of Food and Agriculture, 1962