Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
Open Access
- 30 June 2009
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 47 (6), 1231-1238
- https://doi.org/10.1016/j.fct.2009.02.018
Abstract
No abstract availableKeywords
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