Wild Rice Hull Antioxidants
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (1), 126-130
- https://doi.org/10.1021/jf940651c
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- LIPID OXIDATION IN TURKEY MEAT AS INFLUENCED BY SALT, METAL CATIONS AND ANTIOXIDANTS1Journal of Food Quality, 1989
- Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterizationJournal of Agricultural and Food Chemistry, 1988
- Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in PoultryPoultry Science, 1987