Partial purification and characterisation of polyphenol oxidase and peroxidase from marula fruit (Sclerocarya birrea subsp. Caffra)
- 30 September 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 92 (2), 311-323
- https://doi.org/10.1016/j.foodchem.2004.07.026