Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Home
Publications
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
WC
Wen-Hsin Chang
Wen-Hsin Chang
JL
Jen-Fang Liu
Jen-Fang Liu
Publisher Website
Google Scholar
Cite
Download
Share
Download
1 January 2009
journal article
Published by
Taylor & Francis Ltd
in
International Journal of Food Sciences and Nutrition
p.
1-8
https://doi.org/10.1080/09637480802063517
Abstract
No abstract available
Keywords
SERUM LIPID
ANTIOXIDATIVE STATUS
HYPERLIPIDEMIC SUBJECTS
KIWIFRUIT CONSUMPTION
LIPID PROFILES
Cited by 9 articles