Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
Open Access
- 15 February 2018
- journal article
- conference paper
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 86, 87-94
- https://doi.org/10.1016/j.foodhyd.2018.02.017
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Economía y Competitividad (AGL2015-68923-C2-1-R)
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