Permeability Measurements of Porous Food Materials
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6), 1329-1333
- https://doi.org/10.1111/j.1365-2621.1993.tb06176.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat and mass transfer in water‐laden sandstone: Convective heatingAIChE Journal, 1985
- Release of carbon dioxide from dough during bakingJournal of the Science of Food and Agriculture, 1976
- Simultaneous Moisture and Heat Transfer in Porous Systems with Particular Reference to DryingIndustrial & Engineering Chemistry Fundamentals, 1969
- DETERMINATION OF THE SPECIFIC SURFACE OF FIBROUS MATERIALSCanadian Journal of Research, 1939