Red wine and antioxidant activity in serum
- 16 July 1994
- journal article
- other
- Published by Elsevier BV in The Lancet
- Vol. 344 (8916), 193-194
- https://doi.org/10.1016/s0140-6736(94)92795-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Vitamin E Consumption and the Risk of Coronary Disease in WomenThe New England Journal of Medicine, 1993
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Enhanced chemiluminescent assay for antioxidant capacity in biological fluidsAnalytica Chimica Acta, 1992
- Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophagesBiochemical Pharmacology, 1990
- Beyond CholesterolThe New England Journal of Medicine, 1989