Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Open Access
- 18 March 2012
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Nutrition
- Vol. 52 (1), 337-345
- https://doi.org/10.1007/s00394-012-0340-6
Abstract
To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity.Keywords
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