Royal Jelly and Bee Bread as Sources of Vitamins B1, B2, B6, C, and Nicotinic and Pantothenic Acids12
- 1 June 1942
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 35 (3), 319-320
- https://doi.org/10.1093/jee/35.3.319
Abstract
Mykola H. Haydak, Leroy S. Palmer; Royal Jelly and Bee Bread as Sources of Vitamins B1, B2, B6, C, and Nicotinic and Pantothenic Acids12, Journal of Economic EThis publication has 2 references indexed in Scilit:
- Vitamin Content of Bee Foods. III: Vitamin A and Riboflavin Content of Bee Bread*Journal of Economic Entomology, 1941
- Vitamin E Content of Royal Jelly and Bee Bread*Journal of Economic Entomology, 1938