Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999

1 May 2001

journal article
research article
Published by Informa UK Limited in Food Additives & Contaminants

Vol. 18 (5), 431-435
https://doi.org/10.1080/02652030010021567

Abstract

(2001). Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999. Food Additives & Contaminants: Vol. 18, No. 5, pp. 431-435.

Keywords

OCHRATOXIN A COFFEE SURVEY

Cited by 4 articles