Application of real-time PCR for quantitative detection ofCampylobacter jejuniin poultry, milk and environmental water
Open Access
- 1 October 2003
- journal article
- research article
- Published by Oxford University Press (OUP) in FEMS Immunology & Medical Microbiology
- Vol. 38 (3), 265-271
- https://doi.org/10.1016/s0928-8244(03)00168-8
Abstract
Campylobacter jejuni is a leading human food-borne pathogen. The rapid and sensitive detection of C. jejuni is necessary for the maintenance of a safKeywords
This publication has 32 references indexed in Scilit:
- Polymerase Chain Reaction Assay for the Detection of Viable Campylobacter Species from Potable and Untreated Environmental Water SamplesPublished by Springer Science and Business Media LLC ,1996
- Campylobacter jejuni and the Expanding Spectrum of Related InfectionsClinical Infectious Diseases, 1995
- A PCR assay for the detection of Campylobacter jejuni and Campylobacter coli in waterLetters in Applied Microbiology, 1994
- Survival of Campylobacter jejuni on Sliced Watermelon and PapayaJournal of Food Protection, 1994
- A two‐year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat‐stable serotypeJournal of Applied Bacteriology, 1989
- Experimental Campylobacter jejuni Infection in HumansThe Journal of Infectious Diseases, 1988
- Extraintestinal Campylobacter jejuni and Campylobacter coli Infections: Host Factors and Strain CharacteristicsThe Journal of Infectious Diseases, 1986
- Campylobacter Infection Associated With Raw MilkJAMA, 1986
- Infective dose of Campylobacter jejuni in milk.BMJ, 1981
- Acute Enteritis Due to Related Vibrio: First Positive Stool CulturesThe Journal of Infectious Diseases, 1972