Improving pectin technology.
- 1 August 1988
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (4), 337-341
- https://doi.org/10.1111/j.1365-2621.1988.tb00587.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Improving pectin technology: extraction using pulsating hydrodynamic actionInternational Journal of Food Science & Technology, 1986
- A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCSJournal of Food Science, 1958
- Grading Pectin in Sugar JelliesAnalytical Chemistry, 1949