Chemical Composition, in vitro digestibility and in vitro VTA concentrations of New Mexico native forages
- 1 March 1989
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 44 (1), 101-105
- https://doi.org/10.1111/j.1365-2494.1989.tb01916.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Reliability of Captive Deer and Cow in vitro Digestion Values in Predicting Wild Deer Digestion LevelsJournal of Range Management, 1984
- INFLUENCE OF FEEDING FREQUENCY ON PASSAGE OF FLUID AND PARTICULATE MARKERS IN STEERS FED A CONCENTRATE DIETCanadian Journal of Animal Science, 1983
- In vitro Digestibility of South Texas Range Plants Using Inoculum from Four Ruminant SpeciesJournal of Range Management, 1982
- Effects of Monoterpenoid Exposure on Ability of Rumen Inocula to Digest a Set of ForagesJournal of Range Management, 1982
- Digestion and Utilization of Nutrients in Oak Browse by GoatsJournal of Animal Science, 1981
- Nitrogen Metabolism in ElkThe Journal of Wildlife Management, 1981
- Insolubility of Proteins in Ruminant Feeds by Four MethodsJournal of Animal Science, 1979
- Fiber Composition and Forage Digestibility by Small RuminantsThe Journal of Wildlife Management, 1974
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963