Determination of ETU in Tomatoes and Tomato Products by HPLC-PDA. Evaluation of Cleanup Procedures
- 21 February 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (3), 1090-1097
- https://doi.org/10.1021/jf000116e
Abstract
No abstract availableKeywords
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