Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and Beetsa
- 1 January 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1), 40-48
- https://doi.org/10.1111/j.1365-2621.1964.tb01691.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The effect of gamma radiation on the structure of pectin. An electrophoretic studyJournal of Polymer Science, 1960
- A STUDY OF APPLE CELLULOSEbJournal of Food Science, 1959
- Effect of gamma‐radiation on celluloseJournal of Polymer Science, 1957
- Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and CarrotsRadiation Research, 1956
- THE COMPARATIVE EFFECT OF IONIZING RADIATIONS AND HEAT UPON THE STARCH CONTAINING CELLS OF THE POTATO TUBERaJournal of Food Science, 1955
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952
- Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw StateScience, 1947