Effect of structure on properties of polyols and polyurethanes based on different vegetable oils
- 21 January 2004
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part B: Polymer Physics
- Vol. 42 (5), 809-819
- https://doi.org/10.1002/polb.10737
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Structure and properties of polyurethanes based on halogenated and nonhalogenated soy-polyolsJournal of Polymer Science Part A: Polymer Chemistry, 2000
- Structure and properties of halogenated and nonhalogenated soy-based polyolsJournal of Polymer Science Part A: Polymer Chemistry, 2000
- Polyhydroxy fatty acids and their derivatives from plant oilsJournal of Oil & Fat Industries, 1995
- The acid‐catalyzed addition of alkoxyl groups to the olefinic double bonds of soybean oilJournal of Oil & Fat Industries, 1988
- Urethane foams from animal fats: IX. Polyols based upon tallow and trimethylolpropane; preparation under acidic and basic catalysisJournal of Oil & Fat Industries, 1975
- Rigid urethane foams from hydroxymethylated castor oil, safflower oil, oleic safflower oil, and polyol esters of castor acidsJournal of Oil & Fat Industries, 1974
- Rigid urethane foams from hydroxymethylated linseed oil and polyol estersJournal of Oil & Fat Industries, 1972
- Urethane foams from animal fats: V. Flame resistant foams from hypohalogenated glyceridesJournal of Oil & Fat Industries, 1970
- Urethane foams from animal fats. IV. Rigid foams from epoxidized glyceridesJournal of Oil & Fat Industries, 1968
- Acid‐catalyzed conversion of epoxyesters to hydroxyestersJournal of Oil & Fat Industries, 1964