Effect of spice essential oils on growth and aflatoxin B1production by Aspergillus flavus
- 1 August 1993
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 17 (2), 49-51
- https://doi.org/10.1111/j.1472-765x.1993.tb00367.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteriaLetters in Applied Microbiology, 1990
- Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticusInternational Journal of Food Microbiology, 1990
- An effective formulation for mould- and aflatoxin-free storage of cornLetters in Applied Microbiology, 1989
- Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic MediumJournal of Food Science, 1989
- INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOLJournal of Food Science, 1977
- INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMONJournal of Food Science, 1974