Thin-layer silver ion chromatography and supercritical fluid chromatography of Baltic herring (Clupea harengus membras) triacylglycerols
- 1 September 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (9), 1573-1577
- https://doi.org/10.1021/jf00009a007